Ultimate Kebab & Chicken Guide

Dating back to the time when nomadic Turks learned to cook meat over their campfires the kebabs have become the fast food phenomenon.

The meat used is of great importance that it is from Lamb not Mutton to give that unique taste and appetising light colour - a fact that Paragon believes in passionately. Given that there are so many brands and types available it helps to understand that the authentic doners are very lightly spiced so that the real taste of meat comes through, and not camouflaged by spices.

Paragon Quality Foods offers a complete range of doner kebabs. You can be rest assured that every doner is made to perfection and boxed for safe keeping during transit & storage. It’s that precious!

Our marinated chicken range is produced only from Grade ‘A’ fresh, skinless chicken thigh meat which has been slowly marinated in three distinctive flavours (Traditional, Mediterranean and Tikka) before being hand-built on a spike, wrapped, frozen and boxed. They are also offered in a convenient vacuum sealed bag, frozen and boxed for customers wishing to cook the meat in other ways, or spike it themselves.

As part of our continuous development Paragon Quality Foods have introduced Lamb Shish, Chicken Shish and Lamb Kofte for fast food outlets. One of the major challenges many caterers face is maintaining a consistent taste that their customers keep coming back for. Paragon has the answer to this, as a BRC accredited manufacturer, we offer a consistent, high quality range 52 weeks of the year.

We are a low cost manufacturer and understand the needs of the fast food industry, working very hard to marry quality to convenience in all of Paragons’ products. Tastes vary regionally and our selection meets all these aspirations.